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| Ipke-Kitchen Kvetch | Two ads I enjoy a lot.... |
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34 | 9 weeks ago |
| Cooking Discussion | Potato skin broth |
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40 | 13 weeks ago |
| CooksTalk Project | Welcome and Guidelines |
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100 | 1 year ago |
| Cooking Discussion | Thai cooking for February lunch |
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22 | 2 years ago |
| T&T CookBooks | Ad Hoc |
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23 | 2 years ago |
| I'm Looking for a Recipe... | appetizer |
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29 | 2 years ago |
| Baking | Great cookie - Crispy salted oatmeal |
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44 | 2 years ago |
| Cooking Discussion | Recipe: Thai Shrimp & Grapefruit Salad |
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3 | 2 years ago |
| Feedback on CooksTalk | Look what the guys at Breaktime are up to! |
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54 | 2 years ago |
| Feedback on CooksTalk | new layout |
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86 | 2 years ago |
| Kitchen Equipment | glass / liquid measuring cups |
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12 | 2 years ago |
| Cooking Discussion | gravy |
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86 | 2 years ago |
| Cooking Discussion | Dry-Brining Revisited--and a Short Rant |
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55 | 2 years ago |
| Ipke-Kitchen Kvetch | Poor Tiger. He got some 'splainin' to do |
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96 | 2 years ago |
| Cooking Discussion | Kitchen Timer |
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23 | 2 years ago |
| Cooking Discussion | 4 cups of grated carrots? |
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119 | 2 years ago |
| Ipke-Kitchen Kvetch | Baking along with my idol |
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34 | 2 years ago |
| Cooking Discussion | What is a salsa? |
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22 | 2 years ago |
| Baking | Date nut bread... |
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6 | 2 years ago |
| Ipke-Kitchen Kvetch | Rossini's comic cats duet |
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8 | 2 years ago |
| Cooking Discussion | I'm stuffed! |
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50 | 2 years ago |
| Cooking Discussion | Sour cream (real cream become sour) |
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20 | 2 years ago |
| Ipke-Kitchen Kvetch | A pledge to the NEW ORLEANS SAINTS.. |
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7 | 2 years ago |
| Cooking Discussion | Thanksgiving chatter |
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87 | 2 years ago |
| Cooking Discussion | Farmers market fun |
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51 | 2 years ago |
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