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AmateurCook's Recent Topics
| Forum | Title | Author | Replies |
Last Post |
|---|---|---|---|---|
| Cooking Discussion | Skillet Puff Pancake didn't puff enough | goodlifevan | 25 | 1 year ago |
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52 | 1 year ago |
| Feedback on CooksTalk | Search--Robyn | Gretchen | 5 | 2 years ago |
| I'm Looking for a Recipe... | butternut squash soup recipe | whatscooking | 6 | 2 years ago |
| I'm Looking for a Recipe... | Buttercream Frosting... I think I bit off more than I can chew | Artaine | 6 | 2 years ago |
| Cooking Discussion | Dessert for 14ppl, any suggestions? | kitchengoddess | 23 | 2 years ago |
| T&T CookBooks | fine cooking new magazine specials | mama j | 2 | 2 years ago |
| Feedback on Fine Cooking | Appetizer special issue | Heather | 10 | 2 years ago |
| Feedback on Fine Cooking | Open letter to Taunton owners, investors & general manager | PauHana | 14 | 2 years ago |
| Cooking Discussion | 2010 Cooking resolutions | Pielove | 16 | 2 years ago |
| I'm Looking for a Recipe... | Recipe for Spaghetti alla Cabonara | Modicaalta | 11 | 2 years ago |
| Cooking Discussion | Nutrional Facts per serving | Eireen | 2 | 2 years ago |
| Feedback on CooksTalk | Is there a way to search the CT archives? | Rae | 5 | 2 years ago |
| Ipke-Kitchen Kvetch | Scrolling song | Jean | 6 | 2 years ago |
| Feedback on CooksTalk | new layout | Canuck | 86 | 2 years ago |
| Baking | I am freaking about pie crust | Barbara48 | 57 | 2 years ago |
| Kitchen Equipment | Nightrider's new kitchen | Nightrider | 45 | 2 years ago |
| Ipke-Kitchen Kvetch | Heck... where's the new forum? | SallyBR1 | 4 | 2 years ago |
| Feedback on Fine Cooking | New cover | PeterDurand | 45 | 2 years ago |
| Ipke-Kitchen Kvetch | Eyeglasses question | SuB | 52 | 2 years ago |
| Cooking Discussion | Gluten-Free Substitutes for AP Flour | butterscotch | 32 | 2 years ago |
| Ipke-Kitchen Kvetch | Faux-pas, really bad one | SallyBR1 | 28 | 2 years ago |
| Cooking Discussion | Elderberries | Maedl | 21 | 2 years ago |
| Cooking Discussion | Fruit Soup ?? | Jean | 20 | 2 years ago |
| Feedback on Fine Cooking | Calling all Tips | JuliRoberts | 242 | 2 years ago |
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