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Barbara48's Recent Topics
| Forum | Title | Author | Replies |
Last Post |
|---|---|---|---|---|
| Tried & True Recipe Archive | Butterscotch Brownies a la CookiMonster | Biscuit | 2 | 2 years ago |
| I'm Looking for a Recipe... | Long-term planning | BarbaraK | 13 | 2 years ago |
| Feedback on CooksTalk | Look what the guys at Breaktime are up to! | kathymcmo | 54 | 2 years ago |
| I'm Looking for a Recipe... | Latkes | 2house67 | 11 | 2 years ago |
| Feedback on CooksTalk | Is there anything about the new site that you like better than the old one? | ACG | 104 | 2 years ago |
| Feedback on CooksTalk | If you are leaving, send me your email | Canuck | 13 | 2 years ago |
| Feedback on CooksTalk | SallyBR & MadMom can't log on | Heather | 21 | 2 years ago |
| Feedback on CooksTalk | An open invitation | Dagwood | 9 | 2 years ago |
| Feedback on CooksTalk | Like Old Times | FL.Cook | 11 | 2 years ago |
| Feedback on CooksTalk | how to go directly to the new replies | cyalexa | 27 | 2 years ago |
| Baking | I am freaking about pie crust | Barbara48 | 57 | 2 years ago |
| Cooking Discussion | Thanks, CT! | Aberwacky | 14 | 2 years ago |
| Cooking Discussion | Thanksgiving chatter | ICDOCEAN1 | 87 | 2 years ago |
| Ipke-Kitchen Kvetch | Obama State Dinner | Lee | 40 | 2 years ago |
| Baking | Death by Caramel bars | chiquiNO | 8 | 2 years ago |
| I'm Looking for a Recipe... | Alice Medrich Bourbon Pecan Shortbread | Tenacwalker | 19 | 2 years ago |
| Cooking Discussion | How to toast pecans | luciaontario | 7 | 2 years ago |
| Cooking Discussion | Better stock up today | Ozark | 44 | 2 years ago |
| Baking | Vodka pie crust help | Barbara48 | 2 | 2 years ago |
| Ipke-Kitchen Kvetch | Syracuse | bjb0777 | 5 | 2 years ago |
| Cooking Discussion | Dining in NYC | designercook | 44 | 2 years ago |
| Ipke-Kitchen Kvetch | Kindle | Adele | 22 | 2 years ago |
| Ipke-Kitchen Kvetch | I want to eat here! | FL.Cook | 78 | 2 years ago |
| Cooking Discussion | They've done it again | Jean | 43 | 2 years ago |
| Feedback on Fine Cooking | Where did the special issues go? | Sheri | 25 | 2 years ago |
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Recent Discussions
Sign in is so difficult and slow 2 replies
Fine Cooking and Pinterest 5 replies
Sad news about our dear friend Jean 6 replies
Business Restaurant Menu 7 replies
Merveilleux 31 replies
Barbara Kafka's Roasting Book 24 replies
Anyone made Beef Caronnade? 37 replies
Fine Cooking 117 8 replies
A culinary trip down memory lane 8 replies
The mother of all baby showers 5 replies
Hot Dog stew with Tabasco sauce hot 5 replies
Shepherd's Pie 1 reply
$1000 Whoopie Pie Contest 4 replies
Chocolatier magazine index? 4 replies
Metallic taste with muffins 4 replies
Birthday Cake 8 replies
Chocolate Nut Wafer dilemma 2 replies
graham cracker crust 1 reply
Now getting 4 responses 4 replies
New WYSIWYG Editor 2 replies
Taunton Staff: Comment and query 29 replies
Get rid of the verificationPlease... 4 replies







