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samchang's Recent Topics
| Forum | Title | Author | Replies |
Last Post |
|---|---|---|---|---|
| Cooking Discussion | Canadian Equivalent to Skirt Steak? | Peggy56 | 33 | 2 days ago |
| Cooking Discussion | The quality of charcoal briquettes. | chefdaddyo | 15 | 11 weeks ago |
| Cooking Discussion | Nice Thai chicken recipe | Geoffchef | 51 | 2 years ago |
| Ipke-Kitchen Kvetch | Back from a virtual walkabout | samchang | 5 | 2 years ago |
| Ipke-Kitchen Kvetch | Hummm?? | Napie | 73 | 2 years ago |
| Ipke-Kitchen Kvetch | Ahoy ye gally hands! | beebuzzled | 39 | 2 years ago |
| Ipke-Kitchen Kvetch | What are you listening to? | Syrah | 73 | 2 years ago |
| Cooking Discussion | Grass-fed beef? | Jillsifer | 94 | 2 years ago |
| Ipke-Kitchen Kvetch | Dyson vaccuum cleaners... | Biscuit | 132 | 2 years ago |
| Cooking Discussion | Mashed Taters for Thanksgiving | BossHog | 62 | 2 years ago |
| Ipke-Kitchen Kvetch | What Are You Reading | StevenHB | 164 | 3 years ago |
| Ipke-Kitchen Kvetch | Detroit Bailout? | Florida2 | 177 | 3 years ago |
| Ipke-Kitchen Kvetch | Can I Hang with Y'all ??? | BossHog | 634 | 3 years ago |
| Cooking Discussion | Beef Shortribs...a figment | soupereasy | 114 | 3 years ago |
| Ipke-Kitchen Kvetch | European Cheap Eats for student travel | nutcakes | 24 | 3 years ago |
| Ipke-Kitchen Kvetch | Cajun squirrel flavored potato chips | BillHartmann | 6 | 3 years ago |
| I'm Looking for a Recipe... | Thai -Share Your Favorite Thai recipes | Carla L | 19 | 3 years ago |
| Kitchen Equipment | Non-stick skillets | Lee | 23 | 3 years ago |
| Ipke-Kitchen Kvetch | Back from our Asia trip . . . | samchang | 1 | 3 years ago |
| Cooking Discussion | Shelf Life of Hard Liquor? | Marie Louise | 91 | 3 years ago |
| Ipke-Kitchen Kvetch | December 19 Birthday | Jean | 49 | 3 years ago |
| Ipke-Kitchen Kvetch | POL: The myth of the "liberal" media | TracyK | 89 | 3 years ago |
| Ipke-Kitchen Kvetch | POL: Joke | ashleyd | 11 | 3 years ago |
| Ipke-Kitchen Kvetch | why do my children hate me? | evelyn | 31 | 3 years ago |
| Ipke-Kitchen Kvetch | Can anyone explain Madoff to me? | SallyBR1 | 68 | 3 years ago |
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Recent Discussions
Sign in is so difficult and slow 2 replies
Fine Cooking and Pinterest 5 replies
Sad news about our dear friend Jean 6 replies
Business Restaurant Menu 7 replies
Merveilleux 31 replies
Barbara Kafka's Roasting Book 24 replies
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The mother of all baby showers 5 replies
Fine Cooking 117 7 replies
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Shepherd's Pie 1 reply
$1000 Whoopie Pie Contest 3 replies
Chocolatier magazine index? 4 replies
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Birthday Cake 8 replies
Chocolate Nut Wafer dilemma 2 replies
graham cracker crust 1 reply
Now getting 4 responses 4 replies
New WYSIWYG Editor 2 replies
Taunton Staff: Comment and query 29 replies
Get rid of the verificationPlease... 4 replies













