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[1] http://forums.finecooking.com/members/suz
[2] http://forums.finecooking.com/comment/732862#comment-732862
Cesear Salad has perked my interest as I don't have either book. We love it and I think I make a good one (at least we like it) but I'm always open to better. What makes this different or any possibility to post?