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[1] http://forums.finecooking.com/members/theodora
[2] http://forums.finecooking.com/user/8019
[3] http://forums.finecooking.com/cookstalk/tt-cookbooks/cookbook-book-club
Funny you should post this today...
I am in the planning stage for a cookbook/culinary literature book club at my library hopefully starting in winter. I've run the idea past quite a few of my patrons and they are raving. I have some speakers in mind to join us already, one on historic culinary literature, one on food in southern literature and why southerners talk so much about food. A friend currently living outside Geneva has promised to come talk with she is back about the adventure of trying to cook southern food in France and Switzerland. Right now I am thinking bi-monthly but it could go monthly. Hopefully have one cookbook, one non-cookbook choice each meeting. We shall see how the "refreshments" question develops depending on my group dynamic.
Jag, I'm glad you're doing this. Book clubs are great. Book clubs about food, what's not to like?