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Links:
[1] http://forums.finecooking.com/members/napie
[2] http://forums.finecooking.com/user/24980
[3] http://forums.finecooking.com/cookstalk/kitchen-equipment/wolf-stove
I have one (dual fuel) and love it! It has been doing duty in the kitchen for about five years and I don’t have a bad thing to say about it. A 36” would have been nice but it is just the two of us and even when we entertain four burners has been fine. Ours is propane (no natural gas out in the country), plenty of heat. The electric oven is wonderful also the temps are very accurate. The only thing is my wife didn’t like the red knobs so we have the black ones, not my favorite but one makes concessions in a relationship….