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Knives from Zabar's

By mad_dog_marvin
Created 04/09/1999 - 22:27
Foodie_'s picture [1]
by Foodie_ in reply to Anonymous [original] [2] on Thu, 04/08/1999 - 03:58

*
How about "how long the knife holds an edge ?"
I've always believed that you get what you pay
for. Over the yease I've purchased 1 Henkel knife
at a time as I found then on sale around town and
compared with the knives that a friend of mine purchased at a significantly lower price, these
knives are far superior. It seems that his knives
always need sharpening, and even after sharpening
the still don't match up to my Henkel's.
Believe it or not I have no affiliation with Henkel at all!

Foodie

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[1] http://forums.finecooking.com/user/25318
[2] http://forums.finecooking.com/comment/571661#comment-571661