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How to season a wood salad bowl???

By soupereasy
Created 12/03/2009 - 18:36
Glenys's picture [1]
by Glenys in reply to soupereasy [2] [original] [3] on Sun, 07/08/2007 - 00:51

I'm always looking at this sort of question from the food side, not the woodworkers. I'd just scrub the inside with a good abrasive rub of lemon halves with salt, wash in normal sudsy water, rinse with warm and let dry. If you're really concerned, use a mild, mild bleach rinse and keep on going. I don't rub my salad bowls with anything I'm not cooking with, but then I don't treat or rub any of my wooden culinary pieces.
Edited to say it looks like maple to me.


Edited 7/7/2007 8:54 pm by Glenys

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Links:
[1] http://forums.finecooking.com/members/glenys
[2] http://forums.finecooking.com/members/soupereasy
[3] http://forums.finecooking.com/cookstalk/kitchen-equipment/how-season-wood-salad-bowl