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Herb Grinder

By Samantha_Zistatsis
Created 01/13/1999 - 01:24
MEAN_CHEF's picture [1]
by MEAN_CHEF in reply to Anonymous [original] [2] on Sun, 01/10/1999 - 06:02

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I don't think that I am sticking my neck out when I say that every chef that I know uses a coffee grinder. I have 3 - one for coffee, one for black pepper and one for all other spices. Herbs don't need grinding. Crushed means crushed whether you use the bottom of a pot, a knife or a mortar and pestle. Also ,i generally use kosher or sea salt which needs no grinding.

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[1] http://forums.finecooking.com/user/25120
[2] http://forums.finecooking.com/comment/570828#comment-570828