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[1] http://forums.finecooking.com/user/25120
[2] http://forums.finecooking.com/comment/570828#comment-570828
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I don't think that I am sticking my neck out when I say that every chef that I know uses a coffee grinder. I have 3 - one for coffee, one for black pepper and one for all other spices. Herbs don't need grinding. Crushed means crushed whether you use the bottom of a pot, a knife or a mortar and pestle. Also ,i generally use kosher or sea salt which needs no grinding.