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Links:
[1] http://forums.finecooking.com/user/11712
[2] http://forums.finecooking.com/members/bosshog
[3] http://forums.finecooking.com/cookstalk/kitchen-equipment/butcher-block-care-feeding
Sand it with 200 grit or better. Use a palm sander if you have one. They run fast. Scrub with hot water and bleach. Oil with a food grade mineral oil. This will bring out the grain and the board will be clean and useable. I assume the wood is Maple. Very nice !
Chefd