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[1] http://forums.finecooking.com/members/canuck
[2] http://forums.finecooking.com/comment/449393#comment-449393
I remember having a couple of "grownups" in my postsecondary years. They were by far the best students. They made it clear that they realized how much schooling was costing them (in terms of income forfeited) and worked very hard. They were great examples to the rest of us. I never wanted them to shut up.