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Pierogi?

By Jillsifer
Created 01/10/2009 - 01:01
KitchenWitch's picture [1]
by KitchenWitch in reply to Anonymous [original] [2] on Mon, 01/12/2009 - 22:42

while the pierogi are boiling, fry up a bunch of chopped bacon and onions. brown the pierogi in the bacon fat with the onions and bacon. (you can remove the bacon if it is getting too done before adding the pierogi.)


dang. now I want pierogi.


~RuthAnn


~RuthAnn

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Links:
[1] http://forums.finecooking.com/members/kitchenwitch
[2] http://forums.finecooking.com/comment/795242#comment-795242