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Most important changes we'd like made to new format

By kathymcmo
Created 12/04/2009 - 10:41
kathymcmo's picture [1]

After exploring this new

by kathymcmo in reply to kathymcmo [1] [original] [2] on Fri, 12/04/2009 - 15:55

After exploring this new format for quite a while, I only just now saw the "new" in red type above people's photos--it's really lost there. It would be better if that were in the upper right of the post, although on the posts that are unframed by a screened background it would probably be appearing to hang in space. But it's hard to see now and seems like it's connected to the photo, like saying that Jean's photo is new.

#footer { padding: 20px 0 10px 0; } #footer, #footer a { font-family: Arial, Helvetica, sans-serif; font-size: 11px; color: #959595; text-decoration: none; background-color: #fff; } #footer a:hover { text-decoration: underline; } .footer-content { width: 950px; text-align: left; margin: 0 auto; border-top: 2px dotted #555555; padding-top: 20px; } .footer-content .column { float: left; width: 172px; padding-right: 22px; } .footer-content .last { padding-right: 0px; } .footer-content ul { list-style-type: none; padding: 0; margin: 0 0 18px 0; } .footer-content ul li.heading { margin-bottom: 5px; font-weight: bold; } .footer-content hr { width: 170px; margin-bottom: 20px; } #footer .global-links { display: block; width: 950px; text-align: center; margin: 0 auto; } #footer .global-links, #footer .global-links a { color:#363636; font-size: 12px; padding: 0 2px; } #footer .global-links img.logo { margin-bottom: 8px; } #footer .global-links .byline span { /*display: none;*/ color:#363636; } #footer .global-links .byline span.gb { display: none; } #footer .global-links .taunton-main { display: none; } #footer .global-links p { margin: 12px 0; } #footer .fc, #footer .fc a { color: #f7941d; }
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Source URL: http://forums.finecooking.com/cookstalk/feedback-fine-cooking/most-important-changes-wed-made-new-format#comment-$cid

Links:
[1] http://forums.finecooking.com/members/kathymcmo
[2] http://forums.finecooking.com/cookstalk/feedback-fine-cooking/most-important-changes-wed-made-new-format