Taunton Home | Books & Videos | Contact Us | Product recall information
Privacy Policy | Copyright Notice | Taunton Guarantee | User Agreement | About Us | Work for Us | Contact Us | Advertise | Press Room | Customer Service | Subscriber Alert
© 2012 The Taunton Press, Inc. All rights reserved.
Links:
[1] http://forums.finecooking.com/members/whatscooking
[2] http://forums.finecooking.com/comment/641336#comment-641336
[3] http://theoutdatedkitchen.blogspot.com/
I couldn't work with the point system. I didn't like figuring points for the food I was eating. Too much to keep track of. The Abs Diet Target worked for me. It's a target, with rings around the bulls-eye. In the center ring are foods you often, next is foods to eat occasionally, and finally foods to eat rarely. It was easy to stick with and I just focus on the good, nutritionally dense things to eat. I'm down 40lbs and I've kept it off for nearly 2 years. I still keep my eye on the target.
Chicago-style deep-dish: "Pizza for people who just aren't fat enough"
Anthony Bourdain
http://theoutdatedkitchen.blogspot.com [3]/
Edited 3/30/2009 9:53 am by whatscooking