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[1] http://forums.finecooking.com/members/gretchen
[2] http://forums.finecooking.com/comment/213720#comment-213720
If your broth is still "watery" you aren't using enough backs,, etc. or using too much water. Boil it down.
I just boil whole fryers. And still concentrate the broth so that it doesn't take up so much room int e freezer. "Reconstitute" by adding extra water if I want to.