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In search of THE best chicken soup

By SallyBR1
Created 02/15/2009 - 14:30
Gretchen's picture [1]
by Gretchen in reply to Anonymous [original] [2] on Thu, 02/19/2009 - 16:28

If your broth is still "watery" you aren't using enough backs,, etc. or using too much water. Boil it down.


I just boil whole fryers.  And still concentrate the broth so that it doesn't take up so much room int e freezer. "Reconstitute" by adding extra water if I want to.


Gretchen
Gretchen
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[1] http://forums.finecooking.com/members/gretchen
[2] http://forums.finecooking.com/comment/213720#comment-213720