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In a rut!

By meowow
Created 05/21/2006 - 22:40
KitchenWitch's picture [1]
by KitchenWitch in reply to Anonymous [original] [2] on Mon, 05/22/2006 - 03:51

it's the best recipe! I've doubled it and used it to marinate pork - TDF, if you are a meat eater.  grill the pork and slice in strips serve with rice noodles atop greens and assorted veggies- it's close to the Vietnamese bun dishes I love much.

~RuthAnn


<insert witticism here>

~RuthAnn

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Links:
[1] http://forums.finecooking.com/members/kitchenwitch
[2] http://forums.finecooking.com/comment/130750#comment-130750