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In a rut!

By meowow
Created 05/21/2006 - 22:40
Li's picture [1]
by Li in reply to meowow [2] [original] [3] on Tue, 05/23/2006 - 20:41

This is my standby no-cook pasta sauce. Chunk up a few tomatoes (2 or 3 medium), add a bunch of fresh thyme, a little minced garlic, 2 tablespoons balsamic vinegar, and 3 or 4 tablespoons EVOO; s&p to taste. Let sit while you boil a half a pound of penne. Mix the drained pasta into the bowl with the tomatoes and garnish each serving with a big handful of diced ricotta salata. Simple and yummy--and vegetarian to boot (an oddity at my house).

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