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[1] http://forums.finecooking.com/user/24876
[2] http://forums.finecooking.com/user/9267
[3] http://forums.finecooking.com/cookstalk/cooking-discussion/keeping-wine
Completely depends on the wine.
What wines are they? - some whites are intended to be drunk now, so they may not age well at all, much less storage.
Only one way to be sure, ya know...... pop 'em open!
If they are corked, you'll get a musty smell. If you don't like the taste, toss it!