Published on Fine Cooking CooksTalk Forum | Recipes and Advice (http://forums.finecooking.com)

Home > Silpat vs. parchment...

Silpat vs. parchment...

By soupereasy
Created 10/14/2009 - 19:27
Jean's picture [1]
by Jean in reply to Anonymous [original] [2] on Sat, 10/17/2009 - 17:06

That's my only use for it at this time. I use parchment for everything else.


"The budget should be balanced, the Treasury should be refilled,
public debt should be reduced, the arrogance of officialdom should be tempered and controlled, and the assistance to foreign lands should be curtailed lest Rome become bankrupt. People must again learn to work, instead of living on public assistance."
                                               - Cicero  - 55 BC
http://www.thebreastcancersite.com [3]/

A  clear conscience is usually the sign of a bad memory.
http://www.thebreastcancersite.com/ [3]
help to provide free mammograms for women in need
#footer { padding: 20px 0 10px 0; } #footer, #footer a { font-family: Arial, Helvetica, sans-serif; font-size: 11px; color: #959595; text-decoration: none; background-color: #fff; } #footer a:hover { text-decoration: underline; } .footer-content { width: 950px; text-align: left; margin: 0 auto; border-top: 2px dotted #555555; padding-top: 20px; } .footer-content .column { float: left; width: 172px; padding-right: 22px; } .footer-content .last { padding-right: 0px; } .footer-content ul { list-style-type: none; padding: 0; margin: 0 0 18px 0; } .footer-content ul li.heading { margin-bottom: 5px; font-weight: bold; } .footer-content hr { width: 170px; margin-bottom: 20px; } #footer .global-links { display: block; width: 950px; text-align: center; margin: 0 auto; } #footer .global-links, #footer .global-links a { color:#363636; font-size: 12px; padding: 0 2px; } #footer .global-links img.logo { margin-bottom: 8px; } #footer .global-links .byline span { /*display: none;*/ color:#363636; } #footer .global-links .byline span.gb { display: none; } #footer .global-links .taunton-main { display: none; } #footer .global-links p { margin: 12px 0; } #footer .fc, #footer .fc a { color: #f7941d; }
var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); try { var pageTracker = _gat._getTracker("UA-4535902-1"); pageTracker._setDomainName(".finecooking.com"); pageTracker._trackPageview( "/finecooking/forums" + window.location.pathname + window.location.search ); } catch(err) {} var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); try { var pageTracker = _gat._getTracker("UA-4535902-5"); pageTracker._setDomainName(".finecooking.com"); pageTracker._trackPageview( "/forums" + window.location.pathname + window.location.search ); } catch(err) {} _qacct="p-d07fgYEfZvje6";quantserve(); Quantcast document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js' %3E%3C/script%3E")); COMSCORE.beacon({ c1:2, c2:7517096, c3:"", c4:"", c5:"", c6:"", c15:"" }); (function() { var d=document,h=d.getElementsByTagName('head')[0],s=d.createElement('script'); s.type='text/javascript'; s.async=true; s.src='http://s.dpmsrv.com/dpm_b888b29826bb53dc531437e723738383d8339b56.min.js'; h.appendChild(s); })();   (function() {var s=document.createElement('script'); s.type='text/javascript'; s.async=true; s.src='//nextmillennium.liqwid.net/?key=D85D-A6F1-B041-B88A'; var x=document.getElementsByTagName('script')[0]; x.parentNode.insertBefore(s,x);})();  
Source URL: http://forums.finecooking.com/cookstalk/baking/silpat-vs-parchment#comment-$cid

Links:
[1] http://forums.finecooking.com/members/jean
[2] http://forums.finecooking.com/comment/770055#comment-770055
[3] http://www.thebreastcancersite.com/