Published on Fine Cooking CooksTalk Forum | Recipes and Advice (http://forums.finecooking.com)

Silpat vs. parchment...

By soupereasy

Created 10/14/2009 - 19:27

[1]

by soupereasy in reply to Anonymous [original] [2] on Wed, 10/14/2009 - 19:53

I could buy the proff. pack 1000 sheets @ $70. I buy the rolls at least $2 each. If I ever found it at $15, I would love it.

Silpat does have its uses. Think fricos!;)

Baking

#footer { padding: 20px 0 10px 0; } #footer, #footer a { font-family: Arial, Helvetica, sans-serif; font-size: 11px; color: #959595; text-decoration: none; background-color: #fff; } #footer a:hover { text-decoration: underline; } .footer-content { width: 950px; text-align: left; margin: 0 auto; border-top: 2px dotted #555555; padding-top: 20px; } .footer-content .column { float: left; width: 172px; padding-right: 22px; } .footer-content .last { padding-right: 0px; } .footer-content ul { list-style-type: none; padding: 0; margin: 0 0 18px 0; } .footer-content ul li.heading { margin-bottom: 5px; font-weight: bold; } .footer-content hr { width: 170px; margin-bottom: 20px; } #footer .global-links { display: block; width: 950px; text-align: center; margin: 0 auto; } #footer .global-links, #footer .global-links a { color:#363636; font-size: 12px; padding: 0 2px; } #footer .global-links img.logo { margin-bottom: 8px; } #footer .global-links .byline span { /*display: none;*/ color:#363636; } #footer .global-links .byline span.gb { display: none; } #footer .global-links .taunton-main { display: none; } #footer .global-links p { margin: 12px 0; } #footer .fc, #footer .fc a { color: #f7941d; }

var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); try { var pageTracker = _gat._getTracker("UA-4535902-1"); pageTracker._setDomainName(".finecooking.com"); pageTracker._trackPageview( "/finecooking/forums" + window.location.pathname + window.location.search ); } catch(err) {} var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); try { var pageTracker = _gat._getTracker("UA-4535902-5"); pageTracker._setDomainName(".finecooking.com"); pageTracker._trackPageview( "/forums" + window.location.pathname + window.location.search ); } catch(err) {} _qacct="p-d07fgYEfZvje6";quantserve(); document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js' %3E%3C/script%3E")); COMSCORE.beacon({ c1:2, c2:7517096, c3:"", c4:"", c5:"", c6:"", c15:"" });

(function() { var d=document,h=d.getElementsByTagName('head')[0],s=d.createElement('script'); s.type='text/javascript'; s.async=true; s.src='http://s.dpmsrv.com/dpm_b888b29826bb53dc531437e723738383d8339b56.min.js'; h.appendChild(s); })(); (function() {var s=document.createElement('script'); s.type='text/javascript'; s.async=true; s.src='//nextmillennium.liqwid.net/?key=D85D-A6F1-B041-B88A'; var x=document.getElementsByTagName('script')[0]; x.parentNode.insertBefore(s,x);})();

Source URL: http://forums.finecooking.com/cookstalk/baking/silpat-vs-parchment#comment-$cid

Links:
[1] http://forums.finecooking.com/members/soupereasy
[2] http://forums.finecooking.com/comment/770023#comment-770023