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Rose's Heavenly Cakes

By Rae
Created 08/19/2009 - 19:37
bwf17's picture [1]
by bwf17 in reply to Anonymous [original] [2] on Tue, 09/29/2009 - 18:48

My first cake to make from this divine book is the Sicilian Pistachio Cake on page 65.


Does anyone really think it is necessary to mail order unsalted pistachios from her sources or would TJ's or Whole Foods type be adequate?


 
 
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Links:
[1] http://forums.finecooking.com/members/bwf17
[2] http://forums.finecooking.com/comment/769451#comment-769451