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REC: Cinnamon Cookies

By Meryl
Created 11/18/2004 - 00:00
Wolvie's picture [1]
by Wolvie in reply to Anonymous [original] [2] on Fri, 11/19/2004 - 22:16

of course! :-)


I made some strawberry spread - can't really call it jelly or jam per se, yesterday and thought of you. LOL


2-16 oz bags whole strawberries(frozen) 1 cup sugar, and the juice of 1/2 of a large lemon. I thawed the berries, put the sugar over the top and let that sit for an hour, then brought it to a boil over medium heat. Cut the heat down and let it simmer for 1 1/2 hours - very yummy. Tastes much better than the stuff with a lot of sugar, but then - you know me.


"Through pride we are ever deceiving ourselves. But deep down below the surface of the average conscience a still, small voice says to us, 'Something is out of tune."  Carl Jung

 

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Links:
[1] http://forums.finecooking.com/members/wolvie
[2] http://forums.finecooking.com/comment/737954#comment-737954