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I am freaking about pie crust

By Barbara48

Created 11/21/2009 - 20:58

[1]

by Marcia in reply to Anonymous [original] [2] on Wed, 11/25/2009 - 16:12

I do beat mine with a rolling pin before rolling, but they need a little time out of the refrigerator. It's not absolutely necessary but it helps.

Baking

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Source URL: http://forums.finecooking.com/cookstalk/baking/i-am-freaking-about-pie-crust#comment-$cid

Links:
[1] http://forums.finecooking.com/members/marcia
[2] http://forums.finecooking.com/comment/770932#comment-770932