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I am freaking about pie crust

By Barbara48
Created 11/21/2009 - 20:58
Gary's picture [1]
by Gary in reply to Anonymous [original] [2] on Wed, 11/25/2009 - 14:38

They can go straight into the oven. They are thin enough that they'll warm up in a couple of seconds once they hit the hot oven. Good luck.


Edited 11/25/2009 8:38 am ET by Gary

The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.

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Links:
[1] http://forums.finecooking.com/user/168
[2] http://forums.finecooking.com/comment/770928#comment-770928