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[1] http://forums.finecooking.com/user/168
[2] http://forums.finecooking.com/comment/770928#comment-770928
They can go straight into the oven. They are thin enough that they'll warm up in a couple of seconds once they hit the hot oven. Good luck.
Edited 11/25/2009 8:38 am ET by Gary
The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.