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[1] http://forums.finecooking.com/user/168
[2] http://forums.finecooking.com/comment/770771#comment-770771
I guess I'll just have to keep working until I overcome your temptations.
These desserts are very light. Chef is a strong believer in mousses and Bavarian creams. The result is that you get a strong dose of flavor without any heaviness. The intent is to make them weigh about 5 oz and have 200-300 calories.
The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.
The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.