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Cake Flour

By dewbaker
Created 08/13/2010 - 11:22
Pielove's picture [1]

Cake flour

by Pielove in reply to dewbaker [2] [original] [3] on Fri, 08/13/2010 - 14:19

Hi dewbaker!  

I get my cake and pastry flour from King Arthur Flour, online.  If you sign up for their email newsletter, they will sometimes have free shipping specials-- essential for heavy flour.  Other sources will probably depend on where you live.  As for interchangeability, I think the answer is that it depends on the exact compositions of the flours and what you're making.  For most things, I would say yes, but you may have to try.

So, what are you making with all that cake flour?  Don't ask me about angel food cake-- I stink at baking that!

pie

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Links:
[1] http://forums.finecooking.com/members/pielove
[2] http://forums.finecooking.com/members/dewbaker
[3] http://forums.finecooking.com/cookstalk/baking/cake-flour