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Links:
[1] http://forums.finecooking.com/members/pielove
[2] http://forums.finecooking.com/members/dewbaker
[3] http://forums.finecooking.com/cookstalk/baking/cake-flour
Cake flour
Hi dewbaker!
I get my cake and pastry flour from King Arthur Flour, online. If you sign up for their email newsletter, they will sometimes have free shipping specials-- essential for heavy flour. Other sources will probably depend on where you live. As for interchangeability, I think the answer is that it depends on the exact compositions of the flours and what you're making. For most things, I would say yes, but you may have to try.
So, what are you making with all that cake flour? Don't ask me about angel food cake-- I stink at baking that!
pie