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Links:
[1] http://forums.finecooking.com/members/pielove
[2] http://forums.finecooking.com/cookstalk/baking/blueberry-muffins-0
Success! (sort of)
I had some Costco berries that needed to be used up, so I tried the muffin recipe from Vegetarian Cooking for Everyone by Deborah Madison. YUM! It called for only 1 cup of berries, which is just the right amount, and fresh berries stay intact much better than the frozen ones. The muffins are big, tender, and not too sweet, with a crunchy top. Perfect. Also, the recipe makes exactly the right amount for 12 muffins-- recipes that make strange numbers of muffins are a pet peeve of mine.
This is one of my favorite cookbooks-- between that and Bruce Adeils' Complete Meat Cookbook, I have it all covered!
pie
P.S. the "sort of" is because my daughter still didn't like the muffins-- I think the blueberries were too big and baked into a texture she didn't like. She really likes the packaged blueberry muffins she gets at school, DRAT!