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Blueberry Muffins

By Pielove
Created 04/30/2011 - 18:40
Pielove's picture [1]

Success! (sort of)

by Pielove in reply to Pielove [1] [original] [2] on Tue, 06/21/2011 - 14:54

I had some Costco berries that needed to be used up, so I tried the muffin recipe from Vegetarian Cooking for Everyone by Deborah Madison.  YUM!  It called for only 1 cup of berries, which is just the right amount, and fresh berries stay intact much better than the frozen ones.  The muffins are big, tender, and not too sweet, with a crunchy top.  Perfect.  Also, the recipe makes exactly the right amount for 12 muffins-- recipes that make strange numbers of muffins are a pet peeve of mine.

This is one of my favorite cookbooks-- between that and Bruce Adeils' Complete Meat Cookbook, I have it all covered!

pie

P.S. the "sort of" is because my daughter still didn't like the muffins-- I think the blueberries were too big and baked into a texture she didn't like.  She really likes the packaged blueberry muffins she gets at school, DRAT!

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