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advice - starting a baking business

By LibbyBoo
Created 02/16/2006 - 16:29
shaloop's picture [1]
by shaloop in reply to Anonymous [original] [2] on Thu, 03/30/2006 - 15:45

Actually, I did think of that, but figuring that I'd possibly need an oven different than what was there, and a certain amount of storage space (dry goods, pans, boxes, etc as well as cooler space), I dismissed the idea and never actually approached anyone about it.  But, I think I should consider it as a possibility and figure out how I could make it work.  Maybe bringing all my supplies and doing it all in one day (like Sunday).  I guess I just need to brainstorm and think of several possibilities and plan it all out as to how it could work, then go from there. 

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[1] http://forums.finecooking.com/user/2422
[2] http://forums.finecooking.com/comment/747514#comment-747514