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advice - starting a baking business

By LibbyBoo
Created 02/16/2006 - 16:29
shaloop's picture [1]
by shaloop in reply to Anonymous [original] [2] on Tue, 03/28/2006 - 21:17

The TeaGarden was my first customer.  He loved my cheesecakes.   Some of his customers even ordered from me.  I've lost contact with the owner, but his place was completely destroyed.   I know I could get more business, but I"m afraid to approach owners knowing I don't (and won't soon) have a commercial kitchen.  But, being friendly (and talkative) was what got me business the first time.  Who knows what doors may open.  I need to start small and move slowly I guess, and save my pennies!

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[1] http://forums.finecooking.com/user/2422
[2] http://forums.finecooking.com/comment/747512#comment-747512