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Links:
[1] http://forums.finecooking.com/members/gretchen
[2] http://forums.finecooking.com/comment/762458#comment-762458
I, of course, gave up long ago. I also didn't think the taste of the bread was as good as the NYTimes recipe. Takes all kinds. I do wonder how many are making either one of them however--sort of the 15 minutes thing.
I need to do a loaf!!