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I am looking for a cooking workshop

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Gary's picture

(post #67261, reply #1 of 7)

by Gary in reply to CasGrandi [original] on Sat, 02/21/2009 - 01:03

Please fill in your profile or otherwise give us some details. What country are you in? We have people on this forum from the US, Canada, Italy, Ireland, UK, Germany, The Netherlands, Australia, Israel, etc. What is your skill level now and where are you trying to get to?

The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.

CasGrandi's picture

(post #67261, reply #2 of 7)

by CasGrandi in reply to Anonymous [original] on Sat, 02/21/2009 - 01:28

I live in the Caribbean. I am not a professional cook, but I am a good cook and love to bake. I give big dinner parties and make food and cakes for orders. I want to give cooking classes but need some extra encouragement and I think a workshop will do the trick.

Gary's picture

(post #67261, reply #3 of 7)

by Gary in reply to Anonymous [original] on Sat, 02/21/2009 - 01:57

Welcome. Would flying to the US say, North Carolina, Florida, or New Orleans, be an option?

The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.

CasGrandi's picture

(post #67261, reply #4 of 7)

by CasGrandi in reply to Anonymous [original] on Sat, 02/21/2009 - 02:03

Yes, flying to the US it is no problem. Florida would be great and N Carolina is an option

MadMom's picture

(post #67261, reply #5 of 7)

by MadMom in reply to Anonymous [original] on Sat, 02/21/2009 - 02:36

Gretchen lives in Charlotte and has attended a number of classes at Johnson & Wales, but I don't know if they have any programs which would be intermediate between a 4-year culinary degree and a few hours of classwork.  Perhaps she will come along and give you some more information.  I know there are a number of culinary schools in North Carolina.  The woman who now teaches my cooking classes used to be an executive chef, and I think she was trained at Wake Tech, but I don't know if they have any midrange programs, either.  You might google for culinary schools and see if any meet your needs.



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Gretchen's picture

(post #67261, reply #6 of 7)

by Gretchen in reply to Anonymous [original] on Sat, 02/21/2009 - 03:09

To my knowledge, Charlotte doesn't have a "3 week " course. 


 Denver with Cook Street might


I would google for  "two week cooking course" and fill in the geography.


Gretchen


Edited 2/20/2009 9:10 pm ET by Gretchen

Gretchen
Gary's picture

(post #67261, reply #7 of 7)

by Gary in reply to Anonymous [original] on Sat, 02/21/2009 - 03:47

Here is some info for Florida. I don't know how comprehensive it is.
Recreational
http://cookforfun.shawguides.com/index.cfm?action=Search&fSearch=Florida&fSearchPointer=1

Professional
http://cookingcareer.shawguides.com/index.cfm?fSearchPointer=1&action=Search&fSearch=Florida&submit=Search&fSiteID=3


Edited 2/20/2009 9:49 pm ET by Gary

The people who gave us golf and called it a game are the same people who gave us bag pipes and called it music and haggis and called it food.