Lamb Merquez Patties

Credit for this recipe is Risottogirl

For a pound of ground lamb I use:

1 teaspoon each ground toasted fennel seed (sometimes I use fennel pollen), ground cumin, ground coriander and  1/4 teaspoon cinnamon. We like it spicy so I use 3 teaspoons harissa (from a tube, I buy it in France) and 4 cloves of garlic, finely minced and about a teaspoon of kosher salt. I mix it gently and form  4 patties (or  more meatballs).