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How do I keep it all together?

Gertyk's picture

I just made the dough for the Chocolate dipped expresso shortbread cookies.  (In the Cookies edition) After making the dough, I find that I can't keep the dough together. I followed the directions explicitly, and am baffled!  I am an experienced cook so I should have had more success with this... HELP!


Thanks,


Gertyk

ADodge's picture

(post #67351, reply #1 of 3)

Hi Gertyk.. Let me take a look at the recipe and I'll get right back to you -- sorry about the delayed response -- internet troubles!

ADodge's picture

(post #67351, reply #2 of 3)

Hi gertyk..
I'm having trouble locating the recipe .. FC folks are helping out so please bear with us!

Cececookie's picture

(post #67351, reply #3 of 3)

HI-


Sounds like the same problem I had w/ the 'Almond Dough' P.16.  I have been doing cookies for many years and always used my mixer, this was the first w/ the processor!


I am baffled and back to the mixer!!  but would love to rescue the dough.


Best luck and Happy holidays!


Cececookie


I FIXED IT!!!


I misread the 12 oz. of butter and only used 12 TBLspoons of butter!!!  correcting my mistake gave me a great batter- soon to be cookies!!


Edited 12/15/2008 8:45 pm ET by Cececookie