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Skillet Mac and Cheese in latest issue

poundcake's picture

Skillet Mac and Cheese in latest issue (post #69286)

poundcake on Tue, 02/16/2010 - 09:07
in

My husband shares cooking duties with me and I left the skillet mac and cheese recipe for him because I thought it was about his speed. He followed the recipe but when he got to 3 cups of grated Parmesan he did a double take. Fortunately there was a weight given of 3 oz. I am sure the printing was in error. 3 cups of Parmesan not only would be outrageous but incredibly costly. Anybody else notice this?

‹ A question about the cover "pulled pork and mac and cheese" recipe IS THERE A WAY TO BROWSE OLD FC ISSUES? ›
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Adele's picture

Didn't notice, but I'm sure (post #69286, reply #1 of 3)

by Adele in reply to poundcake [original] on Tue, 02/16/2010 - 10:21

Didn't notice, but I'm sure you would of heard my gasp at 3 cups if I was to make the recipe. LOL

But, but, it's SUPPOSED to taste like that!

Gretchen's picture

AND not at all good. It would (post #69286, reply #2 of 3)

by Gretchen in reply to poundcake [original] on Tue, 02/16/2010 - 10:50

AND not at all good. It would be a salt bomb. Is it really listed as "3 cups"? Hmmmm. If so, proof reading and recipe testing seems to have been a part of the budget cuts. ;o)

Gretchen
schnitzel's picture

http://www.finecooking.com/re (post #69286, reply #3 of 3)

by schnitzel in reply to Gretchen [original] on Tue, 02/16/2010 - 12:51

http://www.finecooking.com/recipes/quick-skillet-mac-cheese.aspx

~Amy

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