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Grilled Pizza Dough Recipe Clarification

Grilled Pizza Dough Recipe Clarification (post #70226)

1foodie on Wed, 07/07/2010 - 09:11 (updated 07/09/10 - 07:20)

Feedback on Fine Cooking

The "Pzza Dough For The Grill" recipe you have posted online from the September 2004 issue indicates 1.4 cups of olive oil, but that seems like a lot olive oil in comparison to other dough recipes. Is this an error? Should the amount be 1/4 cup? (It also seems odd to indicate a measurement as a decimal rather than a fraction) Please help. Thanks!

Clarification (and Thanks!) (post #70226, reply #1 of 5)

RDA in reply to 1foodie [original] on Thu, 07/08/2010 - 06:44

Thanks so much, 1foodie. Indeed, 1.4 cups is a typo. The amount should be 1/4 cup of olive oil. I'm hoping the 5-star reviewers assumed the error and used the 1/4 cup! The recipe is fixed now. Thanks again for calling attention to the typo so it could be fixed. Also, if you're interested, check out the how-to video we made last summer when grilled pizza was all the rage (it still is around here!).

Another typo? (post #70226, reply #2 of 5)

by venturedone in reply to

RDA [original] on Thu, 07/08/2010 - 08:38

Another typo?

Harebrained lagomorph, prestidigitations exist for pre-adolescents.

More editing... (post #70226, reply #3 of 5)

by Pielove in reply to

RDA [original] on Thu, 07/08/2010 - 19:18

Hey Robyn!

While you are at it, the new recipe for tea-smoked shrimp has this typo:

"1/4 cup light brown suga"

and the first line of the instructions make no sense:

"In a 4-quart pot, simmer 1/2 dissolved, about 1 minute. "

Here is the recipe:

http://www.finecooking.com/recipes/cocon...

I know this is the new build of 106, so you can fix it before the new issue comes out! Ha, this is much more fun than the scientific jargon I usually have to edit! Of course, being an editor, I can't stop-- I have been known to mark up magazines and newspapers in red pen.

pie

P.S. I've really been enjoying trolling the new 106 recipes-- I'm having a hard time deciding what to make next-- the turnovers were a big hit with the whole family! We love noodle soups too, so this is on the list.

Coconut Noodle Soup Recipe (post #70226, reply #4 of 5)

RDA in reply to Pielove [original] on Fri, 07/09/2010 - 08:36

Thanks for the heads up—and sorry about that! The recipe is fixed now.

Thanks! (post #70226, reply #5 of 5)

by Pielove in reply to

RDA [original] on Fri, 07/09/2010 - 13:50

Robyn, yhat is great, I am thinking about trying that recipe with tofu as my crew does not like shrimp. Tea-smoked tofu, hmm... I think surface area will be key.

pie

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Grilled Pizza Dough Recipe Clarification