NEW! Google Custom Search

Loading
Home › Forums › Feedback and Help › Feedback on Fine Cooking

Schilling for home business in a recipe review

DJ's picture

Schilling for home business in a recipe review (post #70456)

DJ on Thu, 09/02/2010 - 21:14 (updated 09/03/10 - 09:23) 
in

Hope to have the forum moderator pass this on to the correct people-in a review for the Grilled chicken with tomato, lime and cilantro salsa, sent out in the daily FC email, there's a review which directs readers to her business -I find this inappropriate:- Here it is:

  by SpicyAnne, 9/2/2010I hijacked this recipe and used Fig Aged Traditional Balsamic Vinegar in the salasa instead of sugar. It added such a light bright flavor. I also subsituted my Basiks at Home Authentic Southwest Spice Blend instead of just salt and pepper on the chicken. You can find that at www.Basiksathome.com, I also got the Fig Balsamic there too!

If you eat pasta and antipasta, are you still hungry?

-A +A
Pielove's picture

Right on... (post #70456, reply #1 of 2)

by Pielove in reply to DJ [original] on Fri, 09/03/2010 - 10:47

I agree that shilling is inappropriate-- good call DJ.  One thing-- do delete the link from your post talking about the shill-- otherwise it gives the shill an even higher google rating!

pie

P.S. Edited to add that we also have a shill for Italian vacations in Ipke. 

MEANCHEF's picture

Unfortunately no one monitors (post #70456, reply #2 of 2)

by MEANCHEF in reply to DJ [original] on Fri, 09/03/2010 - 13:21

Unfortunately no one monitors this forum with any degree of consistency and regularity. You may just have to wait a while until they drop in.

 

MEAN CHEF RECIPES