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Q&D Recipe from #73 needs a change

Cissy's picture

Made the Bourbon & Brown Sugar Marinated Steak from the Q&D section in Issue #73.  The flavor was good -- but too salty.  Next time, I'll used low-sodium soy sauce.

AJ12754's picture

(post #38893, reply #1 of 1)

Thanks for posting this -- I bought the flank steak and bourbon to make this tomorrow.

Cave obdurationem cordis