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Omission in Caesar Salad with lemon pepper shrimp recipe

DJ's picture

In the online recipe there is no romaine lettuce listed in the ingredients.

If you eat pasta and antipasta, are you still hungry?

RDA's picture

Thanks! (post #70111, reply #1 of 4)

I really can't thank you enough for the heads-up. The recipe is fixed now.

Robyn

kathymcmo's picture

There sure seem to be a lot (post #70111, reply #2 of 4)

There sure seem to be a lot of recipes errors in FC now, both print and online. Don't recall so many corrections to an issue in the last 10 years or so.

RDA's picture

One error is too many at FC (post #70111, reply #3 of 4)

Kathy,

I'm aware of the two most recent errors brought to light on the site: one in the ultimate brownie recipe, one in the homemade graham crackers. I don't know if the grand total is more than have appeared in the last 10 years, but knowing Laurie and the editors who build the magazine, one error is too many. You've never seen such a bummed-out group as in the first staff meeting after a reader has alerted us to an error in measurment or a typo on the page. 

The error in the recipe DJ alerted us to was a Web exclusive, a straight-up omission in the list of ingredients. Luckily, an easy fix, but still regretable. Apologies to anyone who tried to make Ellie's salad without romaine. 

Hopefully, you won't see three more errors for 10 more years, but while I can't promise that, I can promise that as soon as we're made aware of an error or typo, we'll make it right on the Web, in real time. 

Robyn

ICDOCEAN1's picture

Romaine lettuce (post #70111, reply #4 of 4)

Do you mean this recipe?  Must be fixed now  http://www.finecooking.com/recipes/caesar-salad-grilled-shrimp.aspx

For the garlic-scented croutons:
Eight 1/2-inch-thick slices French bread or other crusty bread (about 2 oz.)
1 tsp. olive oil or olive oil spray
1 clove garlic, peeled
1/4 tsp. salt
For the lemon pepper grilled shrimp
1 lb. large shrimp, peeled and deveined
2 tsp. olive oil
1/2 tsp. salt
1/2 tsp. coarsely ground black pepper
1/2 tsp. finely grated lemon zest
3 Tbs. fresh lemon juice
For the salad:
1/4 cup pasteurized egg substitute
1 clove garlic, minced (about 1 tsp.)
1-1/2 tsp. anchovy paste
1/2 tsp. Dijon mustard
1/4 tsp. Worcestershire sauce
2 Tbs. fresh lemon juice
2 Tbs. olive oil
1/4 cup freshly grated Parmesan cheese
8 cups coarsly torn romaine lettuce
Salt and freshly ground pepper to taste