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Can magazine explore Bulgur wheat please?

paprika579's picture

I am new to using bulgur what but love it for it's nutrients and as a substitute for rice. There is an extreme shortage on recipes for it however - even on the internets~! I would like to see more recipes for it, especially some with bold flavor - like can you cook it in broth? Can you do other things with it like you can rice or noodles? Mostly it's eaten with herbs and citrus and often cool but I am seeking to expand its horizons (despite being a mere homecook) ^^