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kyrose's picture

My niece brought three black truffles to me from Italy.  I have no idea what to do to get the best use of them.  I need ideas.  Help?

ICDOCEAN1's picture

Oh my, what a treat! (post #70486, reply #1 of 3)

I recently watched an episode of Masterchef and Cat Cora made a truffled halibut with a corn zabaglione that looked just fabulous!  As I recall it was her recipe for pan seared halibut etc. with grated truffle to finish.  Risottto would be good and Ina had a suggestion for truffle butter on one of her shows.  Here is a sample recipe only,  http://whatscookingamerica.net/Sauces_Condiments/TruffleButter.htm

I have a couple of her books, but here is a link.  http://tinyurl.com/22tjzyv

I am sure someone will chime in on this topic

Truffled mousse?

kyrose's picture

Thank you so much for the (post #70486, reply #2 of 3)

Thank you so much for the link.  That gets me headed in the right direction.

Pielove's picture

tastespotting (post #70486, reply #3 of 3)

Hi kyrose--

Have you ever checked out tastespotting?  You can search for black truffles.

http://www.tastespotting.com/search/blac...

 Do post what you make-- not that I will have any truffles anytime soon!  

pie