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For whatever it's worth...

For whatever it's worth... (post #69241)

SallyBR1 on Sat, 02/13/2010 - 06:23

Feedback on CooksTalk

.... I've been patiently waiting for improvement, it makes me very sad to see this place almost abandoned.

For more than 10 years I enjoyed Cook's Talk, participated in all kinds of discussions, from cooking to politics, from science to silly jokes. Met great people, both virtually and face to face.

it was a vibrant place.

Goodbye, folks...

http://bewitchingkitchen.com

Sally, this is a little like (post #69241, reply #1 of 8)

by LucyLocket in reply to SallyBR1 [original] on Sat, 02/13/2010 - 07:53

Sally, this is a little like going back to a school after you've graduated - it's never going to be the same again. I check in here occasionally, but there's not much going on. I check in at the new Classic, at least the gang's hanging out there. I follow your blog, which is wonderful, so I still keep up with the family.

It's worth a lot, Sally. . (post #69241, reply #2 of 8)

RDA in reply to SallyBR1 [original] on Sat, 02/13/2010 - 10:38

It's worth a lot, Sally. . .we hear you.

I know you've been waiting patiently, like lots of folks who keep checking back. We appreciate it. I know it's been hard and that the relationships born here are very real and very meaningful.

Once we're able to start rolling out the improvements listed in the update box, I'm optimistic that CooksTalk will be a vibrant community again.

I'm sorry it's taking so long.

Sincerely,
Robyn

Well, just when I get time to (post #69241, reply #3 of 8)

by Fledge in reply to

RDA [original] on Sat, 02/13/2010 - 12:22

Well, just when I get time to play everyone is gone.

Hang in there Robyn, have a glass on merlot on me.

I will be waiting....

Curtsey,
Fledge

You don't scare me

I have an African Grey

You CAN post here as well as (post #69241, reply #4 of 8)

by Gretchen in reply to Fledge [original] on Sat, 02/13/2010 - 17:26

You CAN post here as well as at Delphi if you are interested. If you just love this, then it is okay. Lots going on elsewhere because it is manageable.

Gretchen

Thanks Sally and goodbye for (post #69241, reply #5 of 8)

by Pielove in reply to SallyBR1 [original] on Sat, 02/13/2010 - 19:20

Thanks Sally and goodbye for now-- I'm sure we'll meet again and I look forward to "seeing" you somewhere soon...

pie/Jen

Will someone please email me (post #69241, reply #6 of 8)

by nutcakes in reply to SallyBR1 [original] on Sun, 02/14/2010 - 16:19

Will someone please email me a link to another spot?? I can't make heads or tails of things here.

And I am sad I can't find some old recipes, my own even, because I lost many when my laptop burnt up.

You'll find most of the CTers (post #69241, reply #7 of 8)

by shywoodlandcreature in reply to nutcakes [original] on Sun, 02/14/2010 - 17:55

You'll find most of the CTers plus a few new faces, hanging out at http://forums.delphiforums.com/cooks1/

This si just disgusting! I (post #69241, reply #8 of 8)

by ICDOCEAN1 in reply to SallyBR1 [original] on Sun, 02/14/2010 - 18:35

This si just disgusting! I also said goodbye!

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