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I'm looking for Emeril's barbecue sauces

I'm looking for Emeril's barbecue sauces (post #69391)

Itsgigi on Thu, 02/25/2010 - 14:32

Cooking Discussion

I have been looking everywhere for Emeril's bottled barbecue sauce. I have tried my locan markets and even called the specialty store and tried catalogues on-line. Emeril's web-site isn't any help. Anyone have any suggestion?

Assuming you'd be interested (post #69391, reply #1 of 6)

by Miss Solemnis in reply to Itsgigi [original] on Thu, 02/25/2010 - 16:41

Assuming you'd be interested in buying 6 at a time, Google gave this: http://www.buythecase.net/brand/Emeril%27s/

http://mybrands.com/Product.a (post #69391, reply #2 of 6)

by ACG in reply to Itsgigi [original] on Thu, 02/25/2010 - 20:10

http://mybrands.com/Product.aspx?pid=3513

http://forums.delphiforums.com/cooks1/me...

I've never had his, since (post #69391, reply #3 of 6)

by Gretchen in reply to Itsgigi [original] on Fri, 02/26/2010 - 07:27

I've never had his, since mine is a favorite here. What is so "special" about his? We are BBQ fanatics--no afficianadoes--and always want to know. And being in NC, they need to be a bit vinegary, but tomatoey (for the "western style").

For a commercial sauce I like Sweet Baby Ray's--just to turn this into a BBQ sauce discussion. ;o)

Gretchen

Gretchen, I was thinking of (post #69391, reply #4 of 6)

by Pielove in reply to Gretchen [original] on Tue, 03/02/2010 - 15:33

Gretchen, I was thinking of your comment, because I have a batch of Fine Cooking's Memphis Style BBQ sauce on the stove right now:

http://www.finecooking.com/recipes/memph...

I've never tried Emeril's, but I say make your own, yell BAM a few times, and save a few bucks.

Sometime I'm going to get ambitious and try the Page and Shin recipe from "Cooking from Home"-- one of the few recipes I've seen that do not rely on prepared ketchup as a base. Another one of interest is Ina Garten's:

http://www.recipezaar.com/Barefoot-Conte...

pie

I've not been disappointed (post #69391, reply #5 of 6)

by Adele in reply to Pielove [original] on Wed, 03/03/2010 - 06:11

I've not been disappointed with any of the BBQ sauces from here. I am partial to the mustard one.

But, but, it's SUPPOSED to taste like that!

Not sure why you are aginst (post #69391, reply #6 of 6)

by Gretchen in reply to Pielove [original] on Wed, 03/03/2010 - 06:23

Not sure why you are aginst ketchup as a base--if it's good enough for the major BBQ houses of the South, it's good enough for me. But If you must, just sub tomato sauce and some sugar. Mine is posted in the T&T folder if you want to use ketchup. It gets pretty high marks from BBQ lovers in my city, and of course, from my family.

Looking at the Memphis recipe, you might enjoy one that wasn't SO much ketchup (as mine is) in relation to the total volume of sauce. "Real" BBQ sauce in NC is a lot more vinegary--and a lot thinner than Memphis or KC (which I really dislike).

Gretchen

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I'm looking for Emeril's barbecue sauces