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Winter Saveur Magazine Special Issue

thedessertlady's picture

I love the Feb issue of Saveur Magazine that comes out each year with their version of "The Top 100". I don't know if they are still doing that this year, so I bought the "Classic American" Special Issue" and just finished reading it. To my surprise, there was allot of recipes that I would like to try.
Has any made any of the recipes?
Does anybody know if they are still doing their "Top 100" issue?

MadMom's picture

(post #62810, reply #1 of 1)

I received the top 100 issue a week or so ago.  It was discussed here, because our moderator made the list.



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