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The Brazilian Table
Join us for a little taste of Rio when we feature The Brazilian Table by Yara Castro Roberts. This gem of a book takes readers through the diverse regions of Brazil while it blends information about native ingredients and the rich cultures of indigenous people and immigrants that influence Brazil's exciting cuisine. Chef and author Yara Roberts will take us on a culinary journey as she shares stories about the foods of her homeland as she demonstrates some of the recipes featured in The Brazilian Table.
Les Legumes Francais
Vegetables by 40 Great French Chefs by Lyndsay and Patrick Mikanowski and Joel Thiebault
At our next stop on our French tour will focus on glamourous vegetable dishes prepared a la francais. This evening, Chef David Hawksworth will demonstrate dishes drawing inspiration from our featured book, Vegetables by 40 Great French Chefs.