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A Platter of Figs and Other Recipes

Lee's picture

Anyone have it?  Is it worth ordering?

Heather's picture

(post #62974, reply #31 of 31)

Tonight I made the Sea Scallops a la Plancha. DH arrived home with great looking large sea scallops and I happened to have cilantro for the green sauce. A simple recipe, just a good sear in a cast iron skillet for the scallops and a quick sauce of cilantro, garlic, serrano chile, toasted then ground cumin seeds, salt, olive oil whirled in the blender.

The sauce seemed more of a summer treatment to me. And I'm not sure I liked the raw garlic on the scallops. But they were great scallops!