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Local Breads

SallyBR1's picture

Local Breads (post #63020)

SallyBR1 on Sat, 06/27/2009 - 18:45
in

Yes, go ahead and laugh, I bought another bread book. HOWEVER, I used my bonus points at the cookbook club, AND closed my account, so there.

I have to say one thing, though - every single recipe of this book makes me want to grab some levain and go at it.
Every single one.

Made my first bread from it today, "Quintessential French Sourdough" - divided the dough in two, baked half today as a small "batard" and the rest was shaped as a "boule" and will be baked tomorrow. I was going to take pictures but forgot until half the loaf was gone.

I think I am in love.....

anybody else has baked from it? Any favorites?

 


 


American Citizen, with a tropical twist...


(May 29th, 2009)

 


 


http://bewitchingkitchen.wordpress.com

http://bewitchingkitchen.com
-A +A
Maedl's picture

(post #63020, reply #1 of 7)

by Maedl in reply to SallyBR1 [original] on Sat, 06/27/2009 - 19:26

Local Breads is in the mail, with my name on it. I bought a copy for a friend last year and figured I was still lusting after it, so finally got a copy for myself. Can't wait til I have it in my hands.

Margie
Between the Alps and the Chesapeake Bay:
Where Food and Culture Intersect
www.alpsandbay.blogspot.com

Margie Between the Alps and the Chesapeake Bay: Where Food and Culture Intersect www.alpsandbay.blogspot.com
roz's picture

(post #63020, reply #2 of 7)

by roz in reply to SallyBR1 [original] on Sat, 06/27/2009 - 19:30

My copy is waiting for me in Mount Vernon, WA....along with Hamelman's book.

Be impeccable with your word. Don't take anything personally. Don't make assumptions. Do your best. Don Miguel Ruiz
SallyBR1's picture

(post #63020, reply #3 of 7)

by SallyBR1 in reply to Anonymous [original] on Sat, 06/27/2009 - 19:37

Oh, you will love them both! I've made several of Hamelman's breads, his sourdough is my default weekend bread.

 


 


American Citizen, with a tropical twist...


(May 29th, 2009)

 


 


http://bewitchingkitchen.wordpress.com

http://bewitchingkitchen.com
courgette's picture

(post #63020, reply #7 of 7)

by courgette in reply to Anonymous [original] on Tue, 09/08/2009 - 13:34

It must be like a kid in the candy store when you arrive and have all those wonderful books waiting! Such restraint. Don't think I could do it.


Mo


 

SallyBR1's picture

(post #63020, reply #4 of 7)

by SallyBR1 in reply to SallyBR1 [original] on Sun, 06/28/2009 - 00:51

:-)

well, I am not into sweets, that definitely helps to keep the weight in check.

 


 


American Citizen, with a tropical twist...


(May 29th, 2009)

 


 


http://bewitchingkitchen.wordpress.com

http://bewitchingkitchen.com
kateq's picture

(post #63020, reply #5 of 7)

by kateq in reply to SallyBR1 [original] on Sun, 06/28/2009 - 19:18

I love this book--this and Hammelmann and BBA are my favorites.


BTW, are you still doing the BBA challenge?  I've got poolish waiting for the ciabatta now...

SallyBR1's picture

(post #63020, reply #6 of 7)

by SallyBR1 in reply to Anonymous [original] on Sun, 06/28/2009 - 19:53

Yeap - I am a little ahead, actually, but have held back on posting, to keep the pace with everyone else

My last post was on ciabatta, bread #7

but I already made cinnamon rolls and the Cinnamon Raisin Loaf (today) - I will probably blog about the rolls mid week

edited to add this

http://bewitchingkitchen.wordpress.com/bba-challenge/


Edited 6/28/2009 3:54 pm by SallyBR1

http://bewitchingkitchen.com