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Yes, go ahead and laugh, I bought another bread book. HOWEVER, I used my bonus points at the cookbook club, AND closed my account, so there.
I have to say one thing, though - every single recipe of this book makes me want to grab some levain and go at it.
Every single one.
Made my first bread from it today, "Quintessential French Sourdough" - divided the dough in two, baked half today as a small "batard" and the rest was shaped as a "boule" and will be baked tomorrow. I was going to take pictures but forgot until half the loaf was gone.
I think I am in love.....
anybody else has baked from it? Any favorites?
American Citizen, with a tropical twist...
(May 29th, 2009)