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ISO: Ashley

SallyBR1's picture

ISO: Ashley (post #62687)

Ashley, do you happen to know this author?

http://www.amazon.com/gp/product/0297843591/sr=8-3/qid=1139852786/ref=sr_1_3/104-7860766-3293538?%5Fencoding=UTF8

Not that I am even slightly tempted - this is a purely rhetorical question

 


 


"Born ok the first time...."

ashleyd's picture

(post #62687, reply #1 of 5)

Well not personally you understand! I've come across her because she writes (or at least used to) a column in my newspaper at the weekend and I was not particularly impressed, always thought she lacked excitement.


Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

Age is unimportant unless you’re a cheese.

wisekaren's picture

(post #62687, reply #2 of 5)

You know she's Daniel Day-Lewis's big sister, though, right?
Karen

Glenys's picture

(post #62687, reply #3 of 5)

I have the book. Make the the caramelised banana tart or the blue cheese and red onion. The Flamiche is good, as is the mascarpone and bacon.

I also have Tarts with Tops On, just because, well you know.

SallyBR1's picture

(post #62687, reply #4 of 5)

Well, I don t have the book. Not yet... I am not getting, you know. I mean, who need a cookbook about tarts???? Moi?

 


 


"Born ok the first time...."

Glenys's picture

(post #62687, reply #5 of 5)

My point exactly. However, Tarts with Tops has an the air of being demure, oui?