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I've been sort of trying to follow a gluten-free diet (not as strictly as one who is Celiac, but more just to see if I might feel better) so when I saw a cookbook devoted to Grits, Cornmeal, and Polenta, I just had to buy it. The title is Glorious grits, and it is put out by Southern Living. I can't wait to try some of the recipes, especially such innovative ones like the grits croutons to sprinkle on salad. Who would have thought of it! Has anyone else tried this cookbook?
Not One More Day! Not One More Dime! Not One More Life! Not One More Lie!