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Well, this was my first acquisition this year - and am I glad I got it!
by Beranbaum, a fantastic bread book!
I did not think I would need yet another bread book, as I have quite a few now, but hers is worth it. No one interested in bread baking should be without it.
I will be reporting on my adventures of course, unfortunately this weekend I already have my breads decided - Vermont sourdough, that never lets me down, and I will repeat the baguettes from last week. Yeap, same recipe. I will just try it again.
The garbage disposal is your friend. Treat it nicely.
(A little pearl of wisdom, February 2009)